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A Battle is Won for Vitamins & Minerals, but not yet the War

Extracted from: PRESS RELEASE

5 April 2005

ADVOCATE GENERAL FINDS FOOD SUPPLEMENTS DIRECTIVE INVALID UNDER EU LAW

ALLIANCE FOR NATURAL HEALTH SET TO WIN ITS LANDMARK CHALLENGE TO THE EU FOOD SUPPLEMENTS DIRECTIVE

There was tremendous news today for the millions of people in Europe who choose to use food supplements. Following a landmark challenge in the European Courts of Justice (ECJ) brought by the Alliance for Natural Health and Nutri-Link Ltd to the contentious Food Supplements Directive, which effectively proposed to ban 75% of vitamin and mineral forms, Advocate General Geelhoed, the senior adviser to the ECJ, gave his Opinion in favour of the Alliance’s case.

What does this mean? That the chances of consumers being able to continue using the natural food supplements they believe are beneficial to their health are now greatly increased. There has been uproar about the proposed EU ban, and maybe, against the odds, the consumer is going to come out on top in what is a remarkable modern day case of David and Goliath.

In a statement released in Luxembourg today at 0830 GMT, the Advocate General concluded that:

  • The Food Supplements Directive infringes the principle of proportionality because basic principles of Community law, such as the requirements of legal protection, of legal certainty and of sound administration have not properly been taken into account. 
  • It is therefore invalid under EU law.

It should be stressed that the Advocate General’s pronouncement is not a ruling. That will come from the ECJ judges, later - probably around June. But typically, in the vast majority of cases, the Court Judgment follows the recommendations of the Advocate General.

If the Advocate General’s recommendations are adopted, in effect, the ban on vitamin and mineral forms not included on the EU’s ‘Positive list,’ due to come into effect on 1 August 2005, will be declared illegal.  In essence, the positive list of allowable nutrient forms will be deemed to be too narrow, too restrictive, and based on flawed science.

This would avoid the totally irrational situations that the Food Supplements Directive would otherwise create. For example, synthetically produced selenium would have been allowed on the positive list, while the natural source found in Brazil nuts would not; synthetic forms of Vitamin E (often used in ‘adverse’ vitamin studies reported in the media) would be allowed, but the natural, most beneficial food forms would not.

Supporting safe supplements

The ANH supports many aspects of the Directive, and firmly endorses the banning of ingredients that are patently not safe, stating that existing UK and EU food law already provides perfectly effective protection from unsafe products getting onto the market. Furthermore, it says hat it is not scientifically rational to classify an ingredient as being unsafe without taking dosage levels into account, something that was not a condition of being admitted onto the positive list.

It believes that a far more appropriate system for banning any substances that might pose a risk to health would be to produce a ‘Negative list’ for ingredients where there was proper evidence of lack of safety. The system proposed by the EU was going to ban ingredients on the basis that companies did not have the financial capacity to meet the high data threshold required for the scientific dossiers demanded by EU authorities. In this way, ingredients that have been part of the human diet for thousands of years, and which are increasingly difficult to derive from conventional foods, would be lost, and would not be able to be supplemented. 

Supporting safe supplements

The ANH supports many aspects of the Directive, and firmly endorses the banning of ingredients that are patently not safe, stating that existing UK and EU food law already provides perfectly effective protection from unsafe products getting onto the market. Furthermore, it says that it is not scientifically rational to classify an ingredient as being unsafe without taking dosage levels into account, something that was not a condition of being admitted onto the positive list.

It believes that a far more appropriate system for banning any substances that might pose a risk to health would be to produce a ‘Negative list’ for ingredients where there was proper evidence of lack of safety. The system proposed by the EU was going to ban ingredients on the basis that companies did not have the financial capacity to meet the high data threshold required for the scientific dossiers demanded by EU authorities. In this way, ingredients that have been part of the human diet for thousands of years, and which are increasingly difficult to derive from conventional foods, would be lost, and would not be able to be supplemented. 

Regulatory and industry pressure through the EU Food Supplements Directive was always likely to translate globally, particularly to the US, through Codex and the World Health Organisation. Without having to justify any health hazard, and without considering any benefits, safety has been used as a reason to restrict the availability of natural food products.

If the ban on vitamins and minerals is implemented there is much at stake:

·         Over 5000 products will disappear from the shelves of UK health stores as a result of the ban removing access to over 300 vitamin and mineral ingredients (out of a total of about 420). These include, amongst others, the main natural forms of Vitamin E, several forms of vitamin C, the key natural form of folic acid, MSM and a range of minerals such as vanadium, silicon and boron, all being products which millions of consumers choose to take as part of their regular health regime and have done so without any ill effects for many years.

·         An individual’s freedom of choice to take safe natural health products will be removed – 40% of the UK’s population take vitamins and minerals.

·         Products are to be banned with absolutely no scientific justification. Many of the world’s leading scientific and medical experts in nutrition support the absence of any proper basis for the proposed bans.

·         Although the proposed bans related only to vitamins and minerals, unless overturned, the ‘Positive list’ system will most likely be transferred to other nutrients used in food supplements, such as plant extracts, amino acids and enzymes. The precedent set by an ANH victory will drastically reduce the chance of future bans on these other nutrient forms.

·         Further legislative proposals by the EU are due to be considered by the European Parliament later this and next year. These include restrictions on maximum dosages of vitamins and minerals and restrictions on health claims of foods. Again, the ANH is working to help positively shape such legislation using its mantra of ‘good science and good law’.

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